Pursuit Junior Sous Chef Opportunity

Elevate your culinary career with Pursuit as a Junior Sous Chef. This full-time role emphasizes food preparation, inventory management, and team training while delivering memorable guest experiences. In this pivotal role starting September 2026, you will oversee food quality and consistency, train kitchen staff, and ensure compliance with health and safety standards. Your expertise in a la carte and banquet services will shine as you lead food preparation and presentation. Passion for teamwork and guest satisfaction is essential as you navigate high-pressure kitchen operations. Key Responsibilities:

• Ensure consistent food preparation per established recipes
• Train and supervise kitchen staff for optimal performance
• Manage inventory and assist with supply orders
• Uphold health and safety cleaning procedures
• Create visually appealing food displays for guests

Requirements:

• Journeyman’s Red Seal certification preferred
• 3 years of experience in a similar kitchen role
• Strong leadership and team-building skills
• Background in high-volume kitchen operations is essential
• Ability to work in various weather conditions

Bring your culinary creativity and leadership to Pursuit, where every meal becomes a memorable part of the guest experience. #J-18808-Ljbffr