Line Cook/Chef de Partie

About Us

Wentworth Hospitality Group is a leading hospitality group in Canada. We pride ourselves on our attention to detail, continuously innovating and improving, we strive to set new standards in the hospitality industry. At Wentworth, we are more than just a place to stay or dine; we are a destination where lasting memories are created, and guests feel genuinely appreciated and at home.

Wentworth Restaurants Inc. is a division of the Wentworth Hospitality Group, which features four standout Vancouver restaurants and will soon open another location. Homer St. Cafe & Bar, in Yaletown, offers Michelin-recommended comfort food, highlighted by its signature rotisserie chicken. Tableau Bar & Bistro, in Coal Harbour, serves award-winning French cuisine with a West Coast twist. Maxine’s Cafe & Bar, on Burrard Street, blends Soho charm with European bistro flair, offering vibrant all-day dining. Folietta, in Grandview-Woodlands, showcases Italian-inspired dishes made with fresh West Coast ingredients.

We look forward to you starting your career with Wentworth!

Position Summary

Our culinary team is dedicated to delivering thoughtfully crafted food and beverage experiences that reflect our commitment to exceptional guest service. As a Line Cook, you’ll contribute to the consistent execution of our menus in a fast-paced, high-performing kitchen environment. This position reports to the Chef de Cuisine, with directions and instructions from Senior Management and the Owners at times.

Position Responsibilities

• Preparing and executing high-quality cuisine that meets the standards of Wentworth Hospitality Group
• Ensuring all meals are prepared and presented according to specifications
• Understanding and memorizing all food items on the menu
• Performing inventory checks and notifying management of supply levels
• Being eager to learn and train on the multiple food stations
• Creating and engaging in a respectful, professional, and positive workplace
• Prioritizing and ensuring cleanliness in the back of the house
• Protecting the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Experience & Qualifications

• Education: Valid BC Foodsafe Certification
• Experience: prior experience in a food-serving establishment
• Being self-motivated, organized, and able to multi-task effectively
• Having the ability to work a flexible schedule, days, nights, and weekends
• Being punctual and reliable
• Having the ability to work varied hours
• Having excellent interpersonal skills with guests and employees
• Being customer service focus and quality orientated
• Being adaptable and flexible
• Containing a high energy level

Physical Requirements

The role of Line Cook requires the ability to work on your feet for extended periods, including walking, standing, and navigating stairs in a fast-paced kitchen environment. Candidates must be comfortable working in varying conditions such as heat, humidity, and exposure to kitchen elements. Physical capabilities should include lifting and carrying up to 25 lbs. independently, bending, reaching, and using fine motor skills. Professional appearance and demeanor are essential, along with the ability to operate kitchen equipment and communicate effectively with the team.

Work Schedule

This full/part-time position generally works eight-hour days. The specific work hours during the workday may be determined through mutual agreement, allowing for flexibility as needed.

Additional Information

Wentworth is an equal-opportunity employer who offers competitive compensation packages. We thank you for your interest in this position but only those who are short-listed for an interview will be contacted.