Kitchen Manager

Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations.

What You’ll Do

• Lead, schedule, train, and support the kitchen team
• Oversee daily food preparation and kitchen operations
• Maintain high standards for food quality, presentation, and consistency
• Manage inventory, ordering, food costs, and labour
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Support menu development, recipe consistency, and operational improvements
• Foster a positive, respectful, and team-oriented kitchen environment

What You Bring

• 2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role
• Experience in a high-volume restaurant, hotel, or hospitality environment
• Strong leadership, organization, and communication skills
• Knowledge of food costing, inventory management, and scheduling
• Strong understanding of food safety and sanitation standards
• Ability to work in a fast-paced environment and remain composed under pressure
• Flexibility to work evenings, weekends, and holidays

What’s Offered

• Competitive salary with bonus potential
• Benefits package
• Paid time off
• Employee meals and discounts
• Opportunities for career growth and advancement

Looking for your next food & beverage leadership opportunity? This could be a great fit! Apply Today!

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