Kitchen Manager
MacDonald Search Group
Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations.
What You’ll Do
- Lead, schedule, train, and support the kitchen team
- Oversee daily food preparation and kitchen operations
- Maintain high standards for food quality, presentation, and consistency
- Manage inventory, ordering, food costs, and labour
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Support menu development, recipe consistency, and operational improvements
- Foster a positive, respectful, and team-oriented kitchen environment
What You Bring
- 2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role
- Experience in a high-volume restaurant, hotel, or hospitality environment
- Strong leadership, organization, and communication skills
- Knowledge of food costing, inventory management, and scheduling
- Strong understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment and remain composed under pressure
- Flexibility to work evenings, weekends, and holidays
What’s Offered
- Competitive salary with bonus potential
- Benefits package
- Paid time off
- Employee meals and discounts
- Opportunities for career growth and advancement
Looking for your next food & beverage leadership opportunity? This could be a great fit! Apply Today!
MacDonald Search Group builds diverse high performing teams reflective of the Canadian employment landscape. All applications are considered.
Vacancy posted 17 hours ago
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