Fine Dining Host
$16.55 - $20 per hourFull-time
DaNico Restaurant
Job Responsibility:
DaNico Restaurant is currently seeking for passionate and experienced full time hosts to join our team for the upcoming opening.
After the great success achieved at Don Alfonso 1890 with the awarding of one Michelin Star in 2022, world renowned Chef Daniele Corona has partnered with Hospitality icon Nick Di Donato of the Liberty Entertainment Group, to open the first DaNico restaurant location in downtown Toronto. DaNico mission is to deliver excellent Italian inspired food and impeccable hospitality, creating a unique experience for our guests. Through our culture of developing people talent, we are committed to the continuous learning and growth for our team.
What we are looking for:
The ideal candidate for this role has an unquestionable sense for hospitality, a passion for food and beverage, and the ability to focus on details delivering an excellent service. Previous experience in fine dining and knowledge of italian food and wine are an asset. Strong work ethic, be a team player and willingness to learn are a requirement.
Qualifications:
- Must be at least 18
- Excellent communication skills
- Available to work on weekends and evenings
- Must be able to legally work in Canada
- Working knowledge of Open Table
As first point of contact for our guests when entering the venue, your main duty is to provide a warm and welcoming atmosphere upon their arrival. You will need to multitask with charm and confidence without making the guests feeling rushed or not a priority. Furthermore, hosts are also the integral bridge between the guest and floor staff.
Duties include, but are not limited to:
- Reply to guests inquiry through phone calls and emails
- Get back to messages and voicemail
- Confirm reservations for the upcoming days
- Take reservations according to the system settings and guests requests
- Keep a tight, clean and organized host station
- Keep coat check organized at all times
- Make sure the menus are charged and always in good conditions before service
- Assign tables and sections to servers making sure to maintain a proper flow
- Keep the floor plan updated throughout the service
- Ensure that we are taking a proactive approach in managing incoming reservations communicating any delay or issue to management
- Welcome guests upon arrival and walk them to their assigned table
- Communicate with servers in regards to celebrations, allergies, and notes on reservations
- Always display a calm, smooth and professional attitude in both busy and slow times
- Properly close the host station at the end of service
Compensation: hourly + tips
Job Types: Full-time, Part-time, Permanent
Pay: $16.55-$20.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
Schedule:
- Evening shift
- Weekends as needed
Experience:
- OpenTable: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Vacancy posted 12 hours ago
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