Directeur/directrice de restaurant

$23 per hour

Full-time

Tim Hortons

Oro, ON

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Fixer les horaires de travail du personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

11 à 15 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Souci du détail

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Excellente communication écrite
Sens de l'organisation
Fiable
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Jour
Fin de semaine

Avantages santé

Régime de soins de santé

Avantages financiers

Prime
Assurance-vie

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Hours: 40 à 44 heures par semaine

Apply

Vacancy posted 3 days ago

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