Directeur/directrice de restaurant
$37 per hourFull-time
Stacked Pancake & Breakfast House
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme
- Expérience: 2 ans à moins de 3 ans
- Milieu urbain
- 0 - 100 000 $
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 16 à 20 personnes
- Certificat en manipulation sécuritaire de denrées alimentaires
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Debout pour une longue période
- Avez-vous de l'expérience de travail dans ce domaine?
- Tôt le matin
- Matin
- Jour
- Fin de semaine
- Heures de travail: 30 à 35 heures par semaine
Milieu de travail
Budget géré
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Conditions de travail et capacités physiques
Questions de sélection
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 2 days ago
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