F&B Supervisor | Full-time | Constantine

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

Constantine Restaurant has an existing vacancy for a Food and Beverage Supervisor who will play a key role in the day-to-day F&B operation for the restaurant . A successful candidate will be responsible for supporting all aspects of the front of house F&B experience which includes the restaurant, bar, and event - banquet spaces. This position is also responsible for assisting in supporting the day-day-day Food & Beverage Operations while providing exceptional experience and reflective of the standards our guests have come to expect from us.  This position requires exceptionally strong communication and a collaborative approach with all hotel leadership team members and departmental teams, while sharing their flare for style and design.

Your Role:

Reporting to the Operations Manager, you will have the following key responsibilities:

• Monitoring and managing busy meal periods across F&B operations including banquets.
• Being a leader within the operation, ensuring guest expectations are exceeded.
• Ensuring opening and closing duties are fulfilled by the team, and that pre-shift briefings are conducted daily.
• Helping the service team when the operation demands.
• Interacting with guests and conducting quality checks, specifically during peak meal periods.
• Suggesting selling, marketing and branding.
• Provide training, guidance and mentorship to the food and beverage associates, resolving issues and removing barriers so they can perform their roles successfully.
• Work closely with other departments to ensure a seamless and exceptional guest experience.
• Follow through on daily tasks and key responsibilities, driving a culture of teamwork and fun!
• Perform other reasonable tasks as assigned by management.

• Work varying shifts (morning, afternoon, evening, overnights, weekends, and holidays).
• Critical time spent on computer keyboard.
• Attendance at regular meetings with Food and Beverage and other company leaders.
• Prolonged periods of standing and/or walking.
• Some lifting (up to 30 lbs), on occasion.
• A fast paced and ever-evolving industry with high demands to perform.
• Swift strategic thinking while under pressure to execute project strategies.

• Post-secondary education in Food & Beverage/Hospitality Management is an asset.
• 3-5 years experience in F&B, either supervisor level or assistant manager, preferably in a full-service hotel environment.
• Hotel Banquet experience is must.
• Experience working in a unionized environment is an asset.
• Proven experience with F&B cost controls.
• Should have in-depth knowledge of inventory & management of it.
• Hands on approach to training service team to exceed expectations.
• Proven ability to achieve deadlines while focusing on department/hotel fiscal results.
• Proficient in Excel, Microsoft Word/Office.
• Available to work varied shifts, including early mornings, evenings, weekends (a must!) and Holidays.

Why You'll Love Working Here

• Our people come first!

• Culture you’ll love—fun, recognition, authentic, and vibrant;
• A chance to shape the success of your own future;
• Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact—let’s talk!

Apply now and help us write the next bold chapter!

About Constantine

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.