Restaurant manager
$39 per hourFull-time
Kitanoya Guu
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Recognized employer
- Evening
- Shift
- Night
- Day
- Weekend
- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Screening questions
Government programs
Employment terms options
Employment terms options
Financial benefits
Vacancy posted 23 days ago
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