Breakfast Cook at Dexterra Remote Camp
Dexterra
Elevate breakfast service at Dexterra's Remote Camp Facility. As a Breakfast Cook, you will prepare meals for up to 600 clients while adhering to high culinary standards. This position offers a unique opportunity based within a top-tier remote camp, featuring a work schedule of 14 days on and 14 days off. You will execute menu designs, ensure food safety, and deliver consistent quality, catering to diverse dietary needs. Join a company that values nurturing talent and enhancing community performance. Key Responsibilities:
- Prepare and cook breakfast for up to 600 clients
- Create and follow menus ensuring food quality
- Wrap and date baked goods as per production schedule
- Maintain safety and sanitation standards in kitchen
- Clean and sanitize work areas and kitchen equipment
- Minimum 3 years’ cooking experience in similar environments
- FoodSafe Level I certification required
- Ability to lift up to 50 pounds
- Must pass WHMIS test with 80% or higher
- Prior supervisory experience is an asset
$24 - $26 per hour
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