Line Cook and Guest Service Representative

Job Responsibility:

Joey's Fish Shack Albert Park is looking to hire enthusiastic persons to be part of the team. Take this opportunity to be a part of this new family of Joey's workers, aiming to create a long-lasting and memorable experience for our guests. Working as a Cook and Guest Service Representative for Joey's will usher you into a fast-paced and rewarding environment focused on ensuring a high level of quality for all guests served. To excel in this position, you will be comfortable working in a team oriented, efficient, and personal atmosphere where you can develop positive relations with every guest encountered, as well as your fellow team members. You are the type of person to maintain a positive attitude even during potentially busy rushes of guests, in tandem with maintaining an exceptional level of standards for the products and the interactions that you create. You are reliable and motivated to do well in your position, respecting and adhering to all company and restaurant standards that you will be trained on.

• As a Cook and Guest Service Representative for Joey's, you will be responsible for ensuring a high level of quality for all menu items you create. You will be both the front-of-house and back-of-house staff, being trained in menu item preparation, proper restaurant cleanliness standards, and customer service and interaction management.
• You will ensure your work space, and the restaurant consistently maintains a high level of cleanliness up to and beyond standards for food and health management.
• You will prepare and cook all menu items and be capable of adapting items to meet guest's specific dietary needs if necessary, within reason.
• You must adhere to portion and supply standards created by the General Manager.
• You must meet all company standards of job performance and interpersonal team member relations.
• You must be capable of and comfortable working in a physically demanding, high-paced environment for the entire duration of your shift.
• You must be capable of and comfortable handling interactions with guests in an efficient and descriptive manner, understanding the details of the menu and being able to explain and assist with any guest questions.
• You will be trained in handling cash, debit, and credit transactions.
• With a Smart Serve License, you will be responsible for serving alcoholic beverages and understanding appropriate consumption limits.

Education:

• SERVE IT RIGHT License (considered a highly valuable asset).
• Food Handler's Certificate (considered a highly valuable asset).

Experience:

• Previous restaurant experience in any respect is considered an asset.

Job Types: Part-time, Casual

Pay: $15.00 per hour

Expected hours: 10 - 20 per week

Benefits:

• Flexible schedule
• On-site parking

Schedule:

• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person

Application deadline: 2025-05-15