Directeur/directrice de restaurant

$40k - $45k per year

Full-time

Buffet Royale Carvery

Edmonton, AB

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 7 mois à moins d'un an

Tâches

Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Programme «ProServe»

Systèmes de gestion (sig ou bd)

Système de points de vente

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Options de conditions d'emploi

Soir
Horaire flexible
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Assurance de groupe

Autres avantages

Stationnement gratuit disponible
Assurance voyage
Heures de travail: 30 à 44 heures par semaine

Apply

Vacancy posted 2 days ago

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