Directeur/directrice de restaurant
$36 per hourFull-time
The Chopped Leaf
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Évaluer les opérations quotidiennes
- Planifier et organiser les opérations quotidiennes
- Effectuer des examens de rendement
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Personnes avec diverses responsabilités
- Milieu où les activités se déroulent à un rythme rapide
- Tâches répétitives
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Soir
- Quart de travail
- 2 ans à moins de 3 ans
- Jour
- Fin de semaine
- Heures supplémentaires disponibles
- Hours: 30 à 44 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 4 days ago
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