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Sous-chef

$23 - $24 per hour
Full-time

La Bocca

  • Education:
  • Expérience:
  • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

    Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Train staff in preparation, cooking and handling of food

    Government programs

    • Recognized employer

    Experience

    • 1 year to less than 2 years

    Support for newcomers and refugees

    • Supports newcomers and/or refugees with foreign credential recognition

    Support for youths

    • Provides awareness training to employees to create a welcoming work environment for youth
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 hours per week
Vacancy posted 2 days ago
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