Restaurant manager
$36.6 per hourFull-time
Popeyes Louisiana Kitchen
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Evening
- Shift
- Morning
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Supervision
Employment terms options
Employment terms options
Vacancy posted 2 days ago
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