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Chef

Full-time

Paratha 2 Pasta

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

To Apply Send Your CV:

Vacancy posted 20 days ago
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