Old Vines Restaurant Food Expeditor
Part-time
Quails' Gate Winery
Job Responsibility:
Old Vines Restaurant is looking for serving professionals who bring a keen sense of observation, an appreciation for organization and exceptional service, and a curiosity for food and beverage. You will be responsible for creating world-class experiences that delight every guest who walks through our doors. At Quails' Gate, we foster a culture of connection, innovation, and growth. Whether you are looking to further your career, make an impact, develop lifelong connections, or work in one of the most beautiful settings in the Okanagan, we have the perfect opportunity for you. Every role on our hospitality team sets the stage for a memorable guest experience.
Our Expeditors are the bridge between the culinary and service teams, making sure dishes are executed correctly and delivered on time. They keep things moving efficiently without sacrificing the standard that only perfect plates leave our kitchen. These passionate people love a challenge and thrive in our fun, fast-paced restaurant.
Job Type: Seasonal (May to October 2025)
Full Time and Part Time available
As a Food Expeditor, you will...
- Main source of high-level communication between the culinary and service teams
- Ensure all orders are completed to standard and sent out to the correct tables
- Be familiar with all the food and beverage items on the menu
- Demonstrate strong attention to detail to ensure each order is prepared as requested
- Assist with catering support shifts for various events on the estate as needed.
- Adhere to all health and safety regulations, as well as company policies and procedures.
Requirements
- 1 year of previous experience in similar role
- Open and flexible schedule for the duration of the season
- Valid Food Safe Level 1
- Serving It Right certification is an asset
- WSET level 1 or equivalent experience an asset
Seasonal Benefits
- Employee preferred pricing at Old Vines Restaurant, The Market, and Wineshop
- Educational and Training Opportunities
- Complementary wine education experiences
- Staff Appreciation Events and Initiatives
- Staff Gift Card Loads
Vacancy posted 2 days ago
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