Restaurant Manager
Full-time
Gyokin Nan-Nin Izakaya Restaurant
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
To Apply Send Your CV:
Vacancy posted 20 days ago
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