Directeur/directrice de restaurant
$23 per hourFull-time
Tim Hortons
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 11 à 15 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Souci du détail
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Excellente communication écrite
- Sens de l'organisation
- Fiable
- Capacité d'effectuer plusieurs tâches simultanément
- Avez-vous de l'expérience de travail dans ce domaine?
- Soir
- 1 an à moins de 2 ans
- Jour
- Fin de semaine
- Régime de soins de santé
- Prime
- Assurance-vie
- Hours: 40 à 44 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Avantages santé
Avantages financiers
Vacancy posted 2 days ago
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