sushi chef
$36.92 per hourFull-time
Wind Japanese & Thai
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
Benefits
Other benefits
- On-site housing options
- Parking available
Vacancy posted 1 day ago
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