Dinning Room Server

Job Responsibility:

POSITION SUMMARY:

Your overall responsibility is to serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner while exceeding customer expectations.

DUTIES & RESPONSIBILITIES:

• Take orders for and serve all food and beverage requests, using suggestive selling techniques.
• Clear tables during service. Control guest checks and secure proper payment.
• Ensure station and table set-ups are complete and perform various side duties as assigned by the Supervisor.
• Maintain proper condition and cleanliness of dining areas and servicing equipment.
• Adhere to health & safety guidelines at all times.
• Adhere to all liquor laws and legislation.
• All other duties as assigned.

The above areas of responsibility are not all inclusive and may be amended from time to time

QUALIFICATIONS:

• Minimum 1-year previous serving experience
• Must be Smart Serve certified.
• Strong communication skills
• Excellent organizational and time management skills
• Superior employee relations and interpersonal skills
• Ability to handle high pressure situations with tact and diplomacy.
• Must be flexible to workdays, evenings, weekends, and holidays.
• Must posses the ability to communicate effectively within a diverse team environment?
• Ability to work effectively and collaboratively in a multi-cultural environment with co-workers, managers, and guests

Job Type: Part-time

Pay: $16.55 per hour

Expected hours: 25 per week

Benefits:

• Company events
• Discounted or free food

Schedule:

• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person