specialist chef
$39.23 per hourFull-time, Temporary
La Passerelle-I.D.É.
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out
- Maintain inventory and records of food, supplies and equipment
- Plan menus and estimate food requirements for their realization
Experience and specialization
Cuisine specialties
- African cuisine
Benefits
Other benefits
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities
Vacancy posted 5 hours ago
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