Directeur/directrice de restaurant
$27.69 per hourFull-time
Church's Texas Chicken
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- ou experience équivalente
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
- Voir à ce que les règles de santé et de sécurité soient respectées
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- Employeur reconnu
- 1 an à moins de 2 ans
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
- Hours: 35 heures par semaine
Études
Tâches
Programmes du gouvernement
Expérience
Soutien pour les jeunes
Vacancy posted 25 days ago
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