Chef Gestion Menus Restauration Institutionnelle
Institut-De-Cardiologie-De-Montr
Coordonnez la gestion des menus et la restauration institutionnelle à Montréal, en mettant votre expertise au service d’une alimentation cardioprotectrice. Le poste est réservé aux employés de Santé Québec.Comme chef(fe) intérimaire, vous encadrez les activités du service alimentaire et de la gestion des menus. Vous révisez l’offre destinée aux patients, à la cafétéria et au traiteur avec le comité des menus. Vous soutenez aussi l’orientation, le coaching et la supervision des stagiaires de différents titres d’emploi.Principales responsabilités :
Réviser continuellement l’offre alimentaire des trois clientèlesCoordonner les activités avec les services et directionsParticiper à la planification de la main-d’œuvreSélectionner et embaucher le personnel selon les besoinsSuperviser l’orientation et le coaching des stagiairesExigences :
Baccalauréat en nutrition, gestion hôtelière ou restaurationTrois années d’expérience en services alimentaires pertinentsTrois années d’expérience en coordination ou supervisionCombinaison équivalente de formation et d’expérience admissibleContribuez à la qualité des menus, à l’encadrement des équipes et aux services alimentaires de l’Institut.
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Réviser continuellement l’offre alimentaire des trois clientèlesCoordonner les activités avec les services et directionsParticiper à la planification de la main-d’œuvreSélectionner et embaucher le personnel selon les besoinsSuperviser l’orientation et le coaching des stagiairesExigences :
Baccalauréat en nutrition, gestion hôtelière ou restaurationTrois années d’expérience en services alimentaires pertinentsTrois années d’expérience en coordination ou supervisionCombinaison équivalente de formation et d’expérience admissibleContribuez à la qualité des menus, à l’encadrement des équipes et aux services alimentaires de l’Institut.
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Vacancy posted 1 hour ago
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