Restaurant assistant manager
$38.65 per hourFull-time
Popeyes Louisiana Kitchen
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- Recruit staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability
Vacancy posted 2 days ago
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