Cook - Ivey (Donald K. Johnson Center)

Company Description

Located in the heart of Toronto’s financial district, the Ivey Donald K. Johnson Centre offers versatile event spaces across two premier downtown locations: First Canadian Place and Exchange Tower. Each space is designed to support a wide range of corporate events, from large-scale receptions and conferences to meetings and smaller gatherings, all within a modern, technology-enabled environment.

What's in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership 
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Food Handler certification is required
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Experience with plated, buffets, canapes and large scale production is considered an asset
• Able to spend 100% of the time standing
• Commitment to high-quality food execution is essential
• Available weekends, evenings, and holidays as needed
• Schedule needs to be flexible and based on events
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $18 - $22 / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.