Line Cook / Grill Cook - Opening Team

New Portuguese-Inspired Restaurant Opening Soon — Montréal

A new Portuguese-inspired fast-casual restaurant is preparing to open in Montréal, and we are looking for a Line Cook / Grill Cook to join our opening kitchen team.

Our concept is built around simple, flavourful Portuguese food, grilled meats, sandwiches and dishes prepared with quality ingredients and strong attention to consistency. We are looking for someone who enjoys working in a fast-paced kitchen and takes pride in producing great food every service.

Responsibilities

• Work primarily on the grill and hot line

• Prepare and cook meats, sandwiches and other menu items according to established recipes and standards

• Complete daily mise en place and station preparation

• Maintain consistent cooking temperatures, portions and presentation

• Work efficiently during high-volume service periods

• Communicate closely with the kitchen team to keep orders moving quickly and accurately

• Receive, store and rotate products following proper food-handling procedures

• Maintain a clean, organized and well-stocked workstation

• Follow food safety, sanitation and workplace safety standards

• Assist with opening and closing kitchen duties

• Support other kitchen stations when required

What We Offer

• Opportunity to join a brand-new restaurant from the opening stage

• Stable hours and the opportunity for long-term growth

• Structured kitchen procedures and training

• Dynamic and professional working environment

• Opportunity to develop within a growing restaurant operation

• Competitive compensation based on experience

Full-time and part-time positions available.

What We Are Looking For

• Previous experience as a line cook, grill cook or similar kitchen position

• Comfortable working with a high-temperature grill and cooking different cuts of meat

• Strong sense of organization and urgency

• Ability to maintain quality and consistency during busy services

• Reliable, punctual and team-oriented

• Good understanding of kitchen hygiene and food safety

• Ability to work evenings and weekends as required

Experience with Portuguese cuisine, charcoal grilling, rotisserie or high-volume fast-casual kitchens is considered an asset, but is not mandatory.