Food Service Supervisor

***SINP will be given to right candidate***

Your job duties and responsibilities are as follows but are not limited to:
Establish methods to meet work schedules;
Train staff in job duties, sanitation & safety procedures;
Prepare budget and cost estimates;
Address customers complaints or concerns;
Supervise and Co-ordinate activities of staff;
Ensure food service and quality control;
Maintain records of stocks, repairs, sales and wastage;
Prepare and submit reports;
Supervise and check assembly of trays;
Supervise and check delivery of foods

The applicant also must be/have:
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication

***Candidate inside Canada will be given preference.***