Head Chef
Full-time
Saratoga Restaurant
Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
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Vacancy posted 20 days ago
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