Executive Chef
Full-time, Temporary
Juna
In this position you will oversee all Kitchen operations.
From Baking, Butchering, Creating Menus, Costing, Wine Pairing and Staff Supervision.
We are a small but mighty team. Our restaurant is very busy May to October and slower November to April
You will need to have a minimum of 5 years supervisory experience in an Kitchen manager or executive chef role.
Vacancy posted 1 day ago
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