Daycare Kitchen Staff

Job Responsibility:

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• Work with staff to collect meal numbers before food preparation of each meal
• Must be 18 years of age

• Background verification check

• Read staff policy and procedure handbook and sign that you understand its context

• Fill out required forms to be kept in your personnel file

• Complete and pass a physical and TB skin test within thirty days of hire

• Wear hairnet or hat while in the kitchen

• Have 4 hours of food and nutrition training and food handlers certification

• Work with Administration Team for approval

• Serve meals to each classroom on time, at the appropriate temperature

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• Maintain daily production reports
• Maintain a clean and organized kitchen, including all food storage areas
• Make sure all thermometers are working properly
• Ensure all food items are checked for expiration dates
• Wash and sanitize all dishes
• Clean the entire kitchen and appliances throughout the day
• Remove trash and recyclables daily
• Organize and put away all groceries, food orders and non-food items

• Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team
• Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors

• Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve

Education Requirements:

• Minimum of four hours of annual training in:
• Food Handler Certification
• Food Safety and Nutrition
• Other food related topics

Job Type: Part-time

Pay: $17.50-$18.00 per hour

Schedule:

• Day shift

Ability to commute/relocate:

• Ajax, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person