Directeur adjoint/directrice adjointe de la restauration
$38.4 per hourFull-time
Tasty Indian Bistro
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 heures par semaine
- Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
- Expérience: 2 ans à moins de 3 ans
- pendjabi
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 5 à 10 personnes
- Certificat «Serving It Right» (serveurs et barmen)
- Certificat en secourisme
- Certificat en RCR
- Vérification de casier judiciaire
- Travail sous pression
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- À déterminer
- Stationnement gratuit disponible
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Autres langues
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Sûreté et sécurité
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Autres avantages
Soutien pour les jeunes
Vacancy posted 2 days ago
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