Line Cook

Maintains a Guest focus while performing all duties
Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
Assumes 100% responsibility for quality and presentation of all items served
Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
Use and understanding of Squirrel POS bill system (i.e. reading bills)
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
Perform other related duties as assigned by the kitchen manager or manager/leader on duty
Completes assigned side work/duties during non-busy service periods
Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
Reports to work as scheduled, in dress code and ready to be in position
Maintains a professional and friendly relationship with all Mr. Mikes Team Members
Follows checklists and standard operating procedures
Maintains a safe, clean, sanitized, and organized work area
Washes dishes as necessary
Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
Works as part of a TEAM by helping other TEAM MEMBERS perform the duties of their positions.