pastry chef
$18.25 - $23 per hourFull-time, Part-time
Che Desserts and Drinks
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Train staff in preparation, cooking and handling of food
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Certified chef de cuisine (CCC)
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- French
- Vietnamese cuisine
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Vacancy posted 8 hours ago
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