fast food restaurant manager
$21 - $22 per hourFull-time
PFK
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Provide staff training
- Plan sequence of operation
- Maintain records of stock, repairs, sales and wastage
- Ensure that food and service meet quality control standards
- Supervisory Experience
Supervision
- 16-20 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Own tools/equipment
- Uniform
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Team player
- Versatility
Benefits
Financial benefits
- Group insurance benefits
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Free parking available
- Other benefits
Vacancy posted 2 days ago
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