line cook
$20 per hourFull-time, Part-time
MARITIME INN - PORT HAWKESBURY
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize buffets and banquets
Additional information
Personal suitability
- Team player
Vacancy posted 7 days ago
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