Sous-chef
$17 - $19 per hourFull-time
The Fort Pub & Grill
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Bar
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- 3-4 people
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Own transportation
- Attention to detail
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- Day
- Weekend
- Dental plan
- Health care plan
- Gratuities
- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Health benefits
Financial benefits
Other benefits
Vacancy posted 10 days ago
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