Team Member (Front or Back of House) (2807 32 Ave NE)

Caring

Welcome to Chick-fil-A Sunridge! We’re in the people business, creating a positive, welcoming environment where you can build friendships, confidence, and discover your strengths while providing customer service which will be wining hearts every day. We’re looking for dependable people who value attitude, character, and making a difference.

Cultivating

Whether this is your first job, next step, or leadership journey, you’ll build real-world skills through customer service, teamwork, and daily experiences, while growing you’ll learn to embody our vision and business philosophy, supported by restaurant leadership who want to see you succeed.

Celebrating

Be part of a team that celebrates your growth, contribution, and the positive impact you make on our guests and team. Come have fun, serve others, and make a difference, while being ready to support our guests and team on weekdays and holidays .

Responsibilities

• Live out the values of Chick-fil-A Sunridge by showing care for guests and team members and embodying the Core 4 of hospitality in every interaction.

• Greet and serve guests with enthusiasm, courtesy, and genuine hospitality while providing exceptional service in a clean, welcoming environment.

• Take orders, explain and suggest menu items, and respond quickly and accurately to changes or requests.

• Prepare, cook, assemble, wrap, and package food while maintaining food safety, quality, and speed-of-service standards.

• Demonstrate knowledge of our brand, products, promotions, and standards while ensuring products and guest experiences reflect our brand, culture, and excellence.

• Resolve guest concerns properly and promptly, with genuine care.

• Monitor product hold times to ensure food is fresh, safe, and meets quality standards.

• Maintain inventory and equipment responsibly and assist with opening and closing procedures.

• Communicate clearly with guests, team members, and leaders.

• Maintain a clean, sanitary, and safe restaurant, including floors, equipment, restrooms, and work areas.

• Support team efforts and strengthen community relationships by working together and representing Chick-fil-A Sunridge positively.

• Maintain reliable attendance and punctuality and contribute positively to the team.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

• Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

• Leadership Development Opportunities - As a locally owned business, we are dedicated to helping you be the best version of yourself. There is room for growth and increased responsibility for those who desire it.

• Employee Meal Discounts

• Scholarship Opportunities

• Wage Increases - Potential for wage increase through specialization, tenure, and certification

• It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in Canada
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Basic communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.