Server

Richmond Country Club

Richmond, BC

Food & Beverage Team is hiring Servers

Job Type: Hourly-basis, Full-time or Part-time | Pay: starting $18.50 per hour + Gratuities

Join a diverse and talented team at the Richmond Country Club!

We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individual's contribution can make a positively impactful difference for our esteemed members and colleagues.

About this Opportunity

The Richmond Country Club (RCC) is recruiting an Hourly full-time/ part-time Server to join our Food & Beverage team. The candidate would report to the Food and Beverage Director/ Restaurant Supervisor and collaborates with the Catering Manager. You will work as a cohesive crew with the culinary team to deliver exceptional service to the membership.

Who You Are

We need an individual who possesses integrity and accountability to ensure that Richmond Country Club's professional standards are met with kindness.

If you are someone who takes pride in your work ethics, have a genuine desire to put your best foot forward and are passionate about service excellence, we look forward to receiving your application to being a part of the RCC family!

What are we looking for and what can you bring to the table?

The Server role duties are:

• Being responsible for providing exceptional, consistent, and courteous customer service to the RCC members and guests
• Employing a strong understanding of food and beverage menu offerings
• Assisting colleagues throughout service, including opening, and closing duties, as well as supporting the flow of service
• Serving and clearing food and beverage by maintaining consistency in service standards
• Understanding of event orders, and a familiarity with event set up and service in accordance with event standards
• Ensuring standards for cleanliness, and presentation are met for all set ups and food and beverage service
• Setting up the floor while maintaining floor layout, including arrangement of tables, linen, chairs, place setting, buffets and any other guest requirements as required.

• Developing a familiarity with Jonas Point of Sales Software
• Teamwork and cooperation especially with the back of house culinary staff and all front of house staff where relevant, such as during events, meetings and banquets

What makes you a great fit?

• Serving experience of 1 year (required)
• Knowledge of proper service etiquette - Club experience is an asset
• Preferrable environment: experience in casual fine dining
• An upbeat and positive attitude
• Enjoy working with a team
• Possess high organizational skills, with an attention to detail
• Fantastic work ethic
• Ability to work under pressure
• Flexibility to meet work shift demands including holidays and weekends is essential
  
  
  
  

Required Licenses/ Certificates/ Skills:

• Serving It Right
• Experience with Point-of-Sale software

Shift Availability:

• Schedule: Day shift/ Evening shift/ Monday to Friday and Weekend available
• Hours of Work : 15 to 32 hours per week, flexible shifts
• Flexibility: Flexible to work weekends and holidays
• Start Date: As soon as possible
• This position has potential to be year-round. The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.

More information on the role:

• Job Environment: On-site only, Indoor restaurant and patio environment
• Supplemental Pay: Gratuity
• Ability to commute/relocate: Richmond, BC- reliably commute or plan to relocate before starting work (required)

The Operations:

The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.

The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macan's restaurant, and a relaxing, casual setting within Aces.

What's it like to work for RCC?

Since 1958, the RCC's core principle has been that no member would be denied admission because of their race, color or creed; holding the spirit of inclusion as our core value. The goal for all staff is to always follow our Golden Rule which is 'Do unto others as you'd have done to you' and applying this principle into our day-to-day personal mission- 'to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships'. In all that we do, we are expected to strive to be the best.

Some of our great benefits:

• Competitive compensation commensurate with industry benchmark
• Comprehensive Health Benefits Plan (not applicable for part-time)
• On-site free parking
• Staff meal plan
• Group RRSP contribution (conditional to length of service, not applicable for part-time)
• Use of the Golf course, Tennis courts and gym (subject to off-peak hours)
• Merchandise discount in the Golf Pro shop
• Employee Sports events such as Golf, Tennis, and athletic tournaments
• Recognition: RCC prides itself on recognizing our employees in creative ways

We are Equal Employment Opportunity (EEO) enthusiasts:

Richmond Country Club is strong believer in and practice Equal Employment Opportunity, as inclusivity is at the core of how we treat people. To access the 'EEOC is The Law' Information poster please visit this website:

ARE YOU INTERESTED? APPLY HERE:

If this is the role for you, please submit your application in the link below:

Documents you may need:

• Required: Resume, Certifications where applicable
• Optional: Cover Letter, References

All applications will be reviewed and those applicants meeting the profile expectations, will be contacted. We thank you for taking the time to consider the Richmond Country Club for your career aspirations.

Join us in our journey!

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