Manager

Manager, Restaurant Poulet Rouge Décarie Location Saint-Laurent, QC Salary 35.00 hourly / 30 hours per week Full time Morning, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Languages English or French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Restoration Responsibilities: Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Establish and maintain contact with suppliers Document and prepare invoices and work orders Record the quantity, type and value of stock on hand using computerized or manual inventory system Supervisory Experience Requisition food and kitchen supplies Resolve complaints and claims Experience and specialization Computer and technology knowledge Quick Books Additional information Work conditions and physical capabilities Attention to detail Personal suitability Dependability Organized Team player Ability to multitask Until: 2026-09-13