Restaurant Operations Manager

Lead restaurant operations through budgeting, staff supervision, and customer service in a permanent full-time position at a physical location.

This Restaurant Manager position requires one to less than two years of experience and a one- to two-year college certificate or diploma. You will evaluate daily operations, manage costs, and support profitability through budgets, menu pricing, and service procedures. The position supervises five to ten people.

Key Responsibilities:

• Analyze budgets to boost and maintain restaurant profits
• Plan and organize daily restaurant operations
• Monitor staff performance and conduct performance reviews
• Train staff and implement operational procedures
• Address customer concerns and provide customer service

Requirements:

• One to less than two years of experience
• College certificate or diploma from a one- to two-year program
• Knowledge of accounting software and point of sale systems
• Ability to supervise five to ten people
• Criminal record check and own transportation required

Apply your budgeting, supervision, operational planning, and customer service skills as a Restaurant Manager.