Chef - services de restauration
$36 per hourFull-time
East India Company Restaurant
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Aucun certificat, diplôme ou grade
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
- 5 à 10 personnes
- 11 à 15 personnes
- Indienne de l'Est
- Travail sous pression
- Manipuler des charges lourdes
- Souci du détail
- Qualités de chef (leadership)
- Excellente communication orale
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- 1 an à moins de 2 ans
- Hours: 30 à 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Genre de cuisine
Conditions de travail et capacités physiques
Qualités personnelles
Expérience
Vacancy posted 2 days ago
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