Restaurant manager
$22 per hourFull-time
Tim Hortons
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- More than 20 people
- First Aid Certificate
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Do you have experience working in this field?
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Supervision
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Screening questions
Health benefits
Vacancy posted 3 days ago
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