Directeur/directrice de l'exploitation - restaurant
$39 per hourFull-time
Oku Izakaya Bar
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- Évaluer les opérations quotidiennes
- Planifier et organiser les opérations quotidiennes
- Superviser le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Diriger et contrôler les opérations quotidiennes
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
- Avez-vous de l'expérience de travail dans ce domaine?
- Soir
- Quart de travail
- 3 ans à moins de 5 ans
- Matin
- Nuit
- Jour
- Fin de semaine
- Régime de soins dentaires
- Régime de soins de santé
- Prime
- Hours: 30 à 40 heures par semaine
Études
Tâches
Questions de sélection
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Avantages santé
Avantages financiers
Vacancy posted 27 days ago
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