Working Sous Chef

Working Sous Chef With some duties as a retail sales clerk Manna European Bakery and Deli Location St. John's, NL Salary 16.80 to 21.38 hourly (To be negotiated) / 40 hours per week Full time Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available Starts as early as 2026-11-08 Benefits: Health benefits, financial benefits, other benefits Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Work must be completed at the physical Location. There is no option to work remotely. Work site environment Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Bistro Café Bakery Ranks of chefs Garde-manger chef Responsibilities: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties French German cuisine Hungarian European International Spanish Gluten-free Halal Vegan Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Other benefits Free parking available Travel insurance Wellness program Until: 2026-11-11