Junior Sous Chef at The Westin Toronto

Elevate your culinary career with The Westin Toronto Airport Hotel as a Junior Sous Chef. In this role, you'll supervise kitchen staff, develop menu items, and ensure quality food preparation in a dynamic environment. As a Junior Sous Chef at Easton’s Group of Hotels, you will play a vital role in managing food and beverage operations. You'll guide entry-level culinary staff, oversee kitchen activities, and assist in menu development and cost control. Your passion for food and strong leadership skills will help maintain high standards of service and meal quality. Key Responsibilities:

• Supervise daily kitchen operations and staff activities
• Develop and cost new menu items and concepts
• Ensure compliance with sanitation and health regulations
• Manage inventory and requisitions for food supplies
• Collaborate with departments for events and banquets

• High school diploma with two years culinary experience
• Culinary arts degree or certificate preferred
• Ability to work under pressure in busy environments
• Strong focus on hospitality and teamwork
• Capable of lifting up to 50 pounds