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Chef

$36.92 per hour
Full-time

Royal Garden

  • Education:
  • Expérience:
  • Education

    • Secondary (high) school graduation certificate

    Tasks

    • Estimate amount and costs of supplies and food items
    • Maintain records of food costs, consumption, sales and inventory
    • Create new recipes
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Arrange for equipment purchases and repairs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

    Supervision

    • 3-4 people

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Combination of sitting, standing, walking

    Personal suitability

    • Leadership
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player

    Government programs

    • Recognized employer

    Employment terms options

    • Evening

    Experience

    • 1 year to less than 2 years

    Employment terms options

    • Shift
    • Morning
    • Night
    • Day
    • Weekend
    • Overtime required
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week
Vacancy posted 2 days ago
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