Restaurant manager
$27.47 par heureTemps plein
Clublink
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Responsible Beverage Service Certificate
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Evening
- Flexible hours
- Day
- Weekend
- Gratuities
- On-site housing options
- Other benefits
- Transportation provided by employer
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Financial benefits
Other benefits
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Supports for visible minorities
L'offre d'emploi a été publiée il y a 22 jours
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