Directeur/directrice de restaurant
$37 per hourFull-time
Popeyes Louisiana Kitchen
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Debout pour une longue période
- Heures de travail: 30 à 40 heures par semaine
Tâches
Conditions de travail et capacités physiques
Vacancy posted 28 days ago
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