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Indian food Chef

$20 - $27.7 per hour
Full-time

A & D Foods inc.

Job Responsibility:

Job Summary We are seeking a passionate and skilled Chef to lead our indian restaurant kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in indian food preparation and handling, with a focus on food safety and hospitality. This role requires excellent leadership abilities to supervise kitchen staff and ensure the highest standards of quality and service are maintained.

Duties

  • Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
  • Supervise and train kitchen staff in food preparation techniques, cooking methods, and presentation.
  • Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
  • Ensure proper inventory management, including ordering supplies and minimizing waste.
  • Maintain cleanliness and organization of the kitchen environment, adhering to health regulations.
  • Collaborate with restaurant management to enhance guest satisfaction through quality food offerings.
  • Assist in bartending duties as needed, ensuring a seamless dining experience for guests.
  • Provide support to team members during peak service times, fostering a collaborative work atmosphere.

Requirements

  • Proven experience as a Chef or in a similar role within the hospitality industry.
  • Strong knowledge of food preparation techniques, food handling practices, and food safety regulations.
  • Excellent leadership skills with the ability to motivate and manage a diverse kitchen team.
  • Experience in restaurant management is preferred but not mandatory.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills for effective collaboration with staff and management.
  • A passion for culinary arts and commitment to delivering high-quality dishes that exceed guest expectations.

Join our dynamic team where your culinary creativity can flourish while providing guests with memorable dining experiences!

Job Type: Full-time

Pay: $20.00-$27.70 per hour

Expected hours: 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Work Location: In person

Application deadline: 2025-04-15Expected start date: 2025-04-01

Vacancy posted 1 day ago
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