Farm-To-Table Production Manager

Connect Ensemble Farm’s production with seasonal restaurant menus in Steveston, Richmond, through organized leadership and specialty crop planning. This is full-time, year-round work.The Farm Manager will build a practical partnership between farm operations and the restaurant’s culinary team. You will plan crops around menus, supply, and demand while developing distinctive local varieties. Success requires communication, collaboration, agricultural planning, and openness to technology and innovation.Key Responsibilities:
Develop seasonal agricultural plans matching restaurant menusExplore premium local varieties with chefsContribute agricultural knowledge to menu planning discussionsCoordinate harvesting, cleaning, storage, and restaurant deliveryRespond to weather, crop, and restaurant changesRequirements:
Strong communication and collaboration skills with culinary teamsAbility to develop agricultural productivity and sustainability plansKnowledge of seasonal growing conditions and irrigationCommitment to local cuisine and responsible land stewardshipOrganized approach to changing production requirementsUse farm planning, culinary collaboration, and specialty crop knowledge to strengthen Ensemble Farm’s distinctive restaurant concept.
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